Himalayan Black Salt ground. Kala namak

DescriptionHimalayan black salt "Kala namak" is a variety of volcanic rock salt, it has a sulphurous aroma and reminds us of a boiled egg. It is low in sodium. It is very popular with vegans.IDEAL FOR: All kinds of meals.How to use it: Mainly for cooking, as a garnish and accompaniment.Ingredients: Fine Kalanamak salt.Alérgenos (RD 126/2015): No contiene Alérgenos.Valores Nutricionales:PARÁMETRORESULTADOUNIDADESValor nutricional0,00kj/100gr0,00kcal/100grHidratos de carbono0,00gr/100grDe los cuales azúcares0,00gr/100grProteínas0,00gr/100grGrasas0,00gr/100grGrasas saturadas0,00gr/100grFibra total0,00gr/100grSal (sodio)38,63gr/100grConservar en lugar fresco y seco.Product from Pakistan  Descarga Ficha Técnica