Elevate Your Confections with Addvance Compound White Chocolate! Addvance Compound White Chocolate is crafted to provide a professional finish and rich taste to all your sweet creations. This 1kg block offers exceptional workability, making it a favorite for pastry chefs and home bakers looking for consistent results in every batch. Key Features & Benefits: Creamy & Smooth: Formulated with high-quality milk powder and vegetable fat to deliver a velvety mouthfeel. Perfect for Baking & Treats: Highly versatile and ideal for use in cakes, muffins, chocolate bars, ice cream coatings, and specialized beverages. Institutional Grade: Specially produced for institutional use, ensuring the performance and value required for large-scale baking and professional kitchens. Consistent Melting: Engineered to melt smoothly when heated to the recommended temperature, perfect for dipping and glazing. Nutritionally Balanced: Contains 532 kcal per 100g, providing a rich energy source for your recipes. Quality Guaranteed: Manufactured, packed, and marketed by Addvance Ingredients in Bangladesh following strict standards. Usage & Storage Instructions: Direction for Use: Microwave the pieces of the compound chocolate block at 45–50°C. Do not use a direct flame. Recommended Storage: Store in a cool and dry place at temperatures between 18–24°C. Keep protected from air, light, and odors in an airtight environment. Specifications: Brand: ADDVANCE Product Type: Compound White Chocolate Net Weight: 1 kg Nutritional Information (per 100g): Energy: 532 kcal Protein: 6.38 g Carbohydrates: 45.0 g Fat: 36.24 g Allergen Information: Contains soy derivatives and may contain milk solids.
