Ingredients: Corn Starch, Dextrose Monohydrate, Gelatin Powder, Glucose Syrup, Glycerine, Gum, Sugar, Flavour, Oil, Baking Agent, ColourMethod: 1. Assemble the cake and pre-ice with butter cream, jam or glaze syrup. 2. Knead desired quantity of Snow Ice until elastic and roll out to the required thickness using a light dusting of corn starch to prevent sticking. 3. Drape snow ice over cake, adhere to top and sides. 4. Trim the excess Snow Ice and reseal in a polybag container. 5. Snow Ice can be colour/flavour 6. Snow Ice can be also be used to make figurines and decorations. 7. Store Snow Ice at room temperature in air light container for a period of 12 months.Distributed by : Trans Standard International Sdn Bhd